Caribbean Mezze

Bammys, grilled focaccia, crackers, and non-GMO corn chips served with our coconut curry hummus, artichoke & ackee dip, olives, and assortment of organic veggies.

$65.00/ Small Platter

$130.00/ Large Platter

Pizza & Dip

Homemade focaccia pizza grilled with sundried tomato, pesto, and sautéed veggies. Served with zesty bean dip, potato chips, and organic crudité.

$65.00/ Small Platter

$130.00/ Large Platter

Organic Crudité

Fresh organic vegetables, lightly steamed. Served with our coconut curry hummus for your dipping pleasure.

$65.00/ Small Platter

$130.00/ Large Platter

Organic Fruit

Fresh, juicy organic fruit, GMO-free and ready to cherish, seasonal variety. May include organic grapes, pineapple, melons, berries, etc.

$65.00/ Small Platter

$130.00/ Large Platter

Small platter serves 10-15. Large platter serves 20-30, for grazing.

Green Queen Mango

Green mangoes with organic baby spinach, fresh apples and steamed beets, tossed in a decadent cranberry dressing.

$65.00/ Half Pan

$130.00/ Full Pan

Bad Bean

Kidney beans & roasted chickpeas sprinkled with fresh mixed greens and a smooth balsamic vinaigrette.

$65.00/ Half Pan

$130.00/ Full Pan

Iron Clad Quinoa

Quinoa tangoes with green lentils, to the beat of sautéed onions and garlic spices, garnished with crisp veggies.

$65.00/ Half Pan

$130.00/ Full Pan

Zion Train

All aboard with carefully selected grilled vegetables–– zucchini, bell peppers and artichokes in a creamy ginger coconut dressing.

$65.00/ Half Pan

$130.00/ Full Pan

Red Zone

Organic romaine lettuce with tomatoes, red peppers, red onions & radishes, drizzled with a sundried tomato dressing.

$65.00/ Half Pan

$130.00/ Full Pan

Mushroom Masterpiece

Slightly steamed shiitake & enoki mushrooms with fresh greens, dressed up with red & green sweet peppers..... brushed in a secret noir dressing.

$65.00/ Half Pan

$130.00/ Full Pan

Veggies in Summer

Green beans & broccoli with baby arugula, dance with deliciously seasoned non-GMO tofu grilled to perfection.

$65.00/ Half Pan

$130.00/ Full Pan

1 Half pan of salad serves 10-15 people as a side serving. 1 Full pan serves 20-30 people as a side serving of salad for each person.

Curry Supreme

Simmered 12-blend Caribbean curry made from scratch with organic chickpeas, white navy beans, and/or broad beans, with Yukon gold potatoes & heirloom carrots.

$65.00/ Half Pan

$130.00/ Full Pan

Jerk Seitan

Our Veggie D'Light seitan, made-in-house, a wheat protein 72% in protein content. Seasoned with bold Jamaican spices... it’s a real vegan jerk!

$65.00/ Half Pan

$130.00/ Full Pan

Moringa Loaf

Split peas, organic flax & organic blue cornmeal blended & baked with dried Moringa leaves, thyme, cranberries, and dates. A savoury vegan roast.

$65.00/ Half Pan

$130.00/ Full Pan

Grilled Tofu

Tender strips of organic, non-GMO tofu seasoned and grilled, layered with a salivating sweet & tangy red pepper sauce.

$65.00/ Half Pan

$130.00/ Full Pan

Brown Basmati Rice with flax & quinoa

It’s not just rice. This organic, non-GMO brown basmati rice is cooked with flax seeds, black wild rice, & organic quinoa. To perfectly balance you, as well as your meal.

$65.00/ Half Pan

$130.00/ Full Pan

Quinoa Pasta

When noodles nourish you. Protein-packed organic quinoa noodles, lightly seasoned to pair well with any items on our menu.

$65.00/ Half Pan

$130.00/ Full Pan

Jerk Brussel Sprouts

Steamed Brussel sprouts grilled with artichoke and sundried tomatoes, spiced with our Jamaican jerk seasoning made in house.

$65.00/ Half Pan

$130.00/ Full Pan

Steamed Organic Vegetables

Veggies may include heirloom carrots, green savoy cabbage, purple cabbage, broccoli, cauliflower, green beans, or okra.

$65.00/ Half Pan

$130.00/ Full Pan

VD’L Casserole

Kid-friendly quinoa noodles with an assortment of organic veggies. Coconut milk and steel cut oats form a creamy & nutritious sauce that is baked in. YUM.

$65.00/ Half Pan

$130.00/ Full Pan

VD’L Lasagna

Packed with protein, this quinoa pasta lasagna is layered with organic spinach, eggplant, and bell peppers. Coconut milk and steel cut oats form a creamy & nutritious sauce.

$85.00/ Half Pan

$170.00/ Full Pan

1 Half pan serves 10-15 people as part of a main course. 1 Full pan serves 20-30 people as part of a main course. Mix & match your proteins, carbs, and veggies!

Jamaican Black Cake

Authentic Caribbean rum cake in a vegan format. Made with Jamaican sweet potato and yams, burnt coconut sugar, cloves, coconut milk and soaked fruits.

Box - $40.00 (1 dozen pieces)

Half Pan - $75.00 (2 dozen pieces)

Mini Zest Cupcakes

Jamaican sweet potato pudding cake with yams & tiff flower, vanilla, almond, and tropical orange zest. A heavenly experience.

Box - $50.00 (2 dozen pieces)

Half Pan - $75.00 (3 dozen pieces)

Oatmeal Cookies

Made with organic, GF steel cut oats, quinoa, Jamaican yams, and naturally sweetened with dates and cranberries. Can make with chocolate chips for all you chocolate lovers.

Box - $40.00 (1 dozen pieces)

Half Pan - $75.00 (2 dozen pieces)

Mini Brownie Cupcakes

Organic, dark Jamaican chocolate and a hint of Blue Mountain coffee in this classic, chewy brownie with a twist. Naturally sweetened with dried fruits.

Box - $50.00 (2 dozen pieces)

Half Pan - $75.00 (3 dozen pieces)

Apple Puffs

Decadent phyllo pastry meets organic stewed apples with maple syrup and cinnamon.

Box - $40.00 (1 dozen pieces)

Half Pan - $75.00 (2 dozen pieces)