VD’L Catering Menu
Organic Veggie Rolls
Marinated organic vegetables wrapped in steamed collard greens, drizzled with our signature Moringa sauce. Cut into small, bite-size “sushi-style” pieces
$65.00/ per 10
4-5 pieces per roll
Tofu Veggie Rolls
Grilled non-GMO tofu layered with a tangy, sweet sauce, with whole grain vermicelli and marinated organic vegetables. Cut into large, “sushi- style” pieces.
$65.00/ per 10
3-4 pieces per roll
Sizzling Curry Samosas
Filled with Yukon gold potatoes, heirloom carrots and our 12-blend curry supreme (mild spice, very flavourful), baked in a crispy homemade shell of goodness.
$30.00/ per 10
Sizzling Jerk Samosas
Homemade Jamaican jerk seitan and basmati brown rice with flax & quinoa fill these crispy shells. Baked to tickle your palette.
$30.00/ per 10
Mini Pizza
Brown rice & cassava homemade GF crust pizza, with zesty tomato sauce and organic, fresh vegetable toppings.
$45.00/ per 10
Jerk Seitan Kebabs
Our homemade seitan, with Jamaican jerk flavour, this one is spicy! Grilled with organic, and delicious garden vegetables & pineapple.
$70.00/ per 10
Yam Nuggets
Baked nuggets the whole family will enjoy, made with blended rice, Jamaican yams, and an outer layer of toasted quinoa puffs.
$20.00/ per 10
Grilled Bammys
Bammys are made with cassava root and coconut milk, delicately grilled for a crunchy, nutritious snack. Perfect to mix & match with the rest of your menu.
$20.00/ per 10
Caribbean Mezze
Bammys, grilled focaccia, & crackers served with hummus, artichoke, and black bean dips, olives, ackee, and organic veggies.
Organic Crudité Platter
Fresh organic vegetables, lightly steamed. Served with our coconut curry hummus.
Organic Fruit Platter
Fresh, juicy organic fruit, GMO-free and ready to cherish, seasonal variety. Serves 10-15 people, and 20-30 people, respectively.
$52.00/ Small Platter
$102.00/ Large Platter
Green Queen Mango
Green mangoes with organic spinach, apples and steamed beets, tossed in a decadent cranberry dressing.
Bad Bean
Kidney beans & roasted chickpeas sprinkled with fresh mixed greens and a smooth balsamic vinaigrette.
Iron Clad Quinoa
Quinoa tangoes with green lentils, to the beat of sautéed onions and garlic spices, garnished with crisp veggies.
Zion Train
All aboard with carefully selected grilled vegetables–– zucchini, bell peppers and artichokes in a creamy ginger coconut dressing.
Red Zone
Organic romaine lettuce with tomatoes, red peppers, red onions & radishes, drizzled with a sundried tomato dressing.
Mushroom Masterpiece
Slightly steamed shiitake mushrooms and Enoki mushrooms, dressed up with red & green sweet peppers..... brushed in a secret noir dressing.
Veggies in Summer
Green beans & broccoli with baby arugula, dance with deliciously seasoned non-GMO tofu grilled to perfection.
Each salad 10-15 people as a side to your meal.
$65.00/ Half Pan
Curry Supreme
Simmered 12-blend Caribbean curry with organic Yukon gold potatoes, heirloom carrots, and organic chickpeas. Also available with white kidney or navy beans.
$65.00/ Half Pan
Moringa Loaf
Split peas, organic flax & blue cornmeal blended and baked with Moringa, thyme, cranberries and dates. A savoury vegan roast.
$65.00/ Half Pan
Jerk Seitan
Our homemade seitan, a wheat protein 72% in protein content, seasoned with Jamaican spices, it’s a real vegan jerk!
$65.00/ Half Pan
Grilled Tofu
Tender strips of organic, non-GMO tofu seasoned and grilled, layered with a salivating sweet & tangy red pepper sauce.
$65.00/ Half Pan
Brown Basmati Rice with flax & quinoa
...It’s not just rice. This organic, non-GMO brown basmati rice is cooked with flax seeds, black wild rice, and organic quinoa. To perfectly balance you, as well as your meal.
$65.00/ Half Pan
Jerk Brussel Sprouts
Steamed Brussel sprouts grilled with artichoke and sundried tomatoes, spiced with our Jamaican jerk seasoning made in house.
$65.00/ Half Pan
Steamed Organic Vegetables
Veggies may include heirloom carrots, green savoy cabbage, purple cabbage, broccoli, cauliflower, green beans, or okra.
$65.00/ Half Pan
VD’L Casserole
Kid-friendly quinoa noodles with an assortment of organic veggies. Coconut milk and steel cut oats form a creamy & nutritious sauce.
$65.00/ Half Pan
VD’L Lasagna
Packed with protein, this quinoa pasta lasagna is layered with organic spinach, eggplant, and bell peppers. Coconut milk and steel cut oats form a creamy & nutritious sauce.
Serves 10-15 people as part of a main course, mix & match your proteins, carbs, and veggies.
$85.00/ Half Pan
Jamaican Black Cake
Authentic Caribbean rum cake in a vegan format. Made with Jamaican sweet potato and yams, burnt coconut sugar, cloves, coconut milk and soaked fruits.
Mini Zest Cupcakes
Jamaican sweet potato pudding cake with yams & tiff flower, vanilla, almond, and tropical orange zest. A heavenly experience.
Oatmeal Cookies
Made with organic, GF steel cut oats, quinoa, Jamaican yams, and naturally sweetened with dates and cranberries. Can make with chocolate chips for all you chocolate lovers.
Brownies
Organic, dark Jamaican chocolate and a hint of Blue Mountain coffee in this classic, chewy brownie with a twist. Naturally sweetened with dried fruits.
Apple Puffs
Decadent phyllo pastry meets organic stewed apples with maple syrup and cinnamon. No refined sugar used, our cakes, cookies and brownies are naturally gluten-free, please let us know if you have a nut allergy*
Box - $35.00 (Includes 1 dozen pieces)
Half Pan - $65.00 (Includes 2 dozen pieces)
