Homemade focaccia gluten-free flatbread made with yams, cassava, brown rice & oat flour.
$7.00 + hst
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Kid-friendly quinoa noodles with creamy steel cut oats coconut sauce & organic veggies.
$65.00 + hst
Authentic Caribbean rum cake in a vegan format. Made with Jamaican sweet potato and yams, burnt coconut sugar, cloves, coconut milk and soaked fruits.
Made with delicious Jamaican root veggies, fresh herbs, coconut milk and lentils or beans. Authentic Caribbean flavour. Always naturally GF and vegan.
Steel cut oats, quinoa & flax seeds combine with creamy coconut milk, nutmeg, cinnamon, cloves and almond in this Caribbean porridge. Lightly sweetened with coconut sugar. Breakfast or dessert, you decide.
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