From the unique corners of the world there are many different palettes of curry. Get a taste of Chef Peter’s personal Caribbean blend. Many individual spices come together to create something beautiful, and that’s oneness. From many spices… one curry.
Steel cut oats, quinoa & flax seeds combine with creamy coconut milk, nutmeg, cinnamon, cloves and almond in this Caribbean porridge. Lightly sweetened with coconut sugar. Breakfast or dessert, you decide.