Homemade focaccia gluten-free flatbread made with yams, cassava, brown rice & oat flour.
$7.00 + hst
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Quinoa pasta lasagna layered with organic spinach, legumes, eggplant, and bell peppers. Coconut milk & steel cut oats form a creamy & nutritious sauce.
$85.00 + hst
Steel cut oats, quinoa & flax seeds combine with creamy coconut milk, nutmeg, cinnamon, cloves and almond in this Caribbean porridge. Lightly sweetened with coconut sugar. Contains macadamia milk and almond extract. Breakfast or dessert, you decide.
Authentic Caribbean rum cake in a vegan format. Made with Jamaican sweet potato and yams, burnt coconut sugar, cloves, coconut milk and soaked fruits.
Made with our homemade seitan, a wheat protein 72% in protein content, seasoned with Jamaican spices, it’s a real vegan jerk!
500ml Jar – $8.00 + hst
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