Homemade focaccia gluten-free flatbread made with yams, cassava, brown rice & oat flour.
$7.00 + hst
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Steel cut oats, quinoa & flax seeds combine with creamy coconut milk, nutmeg, cinnamon, cloves and almond in this Caribbean porridge. Lightly sweetened with coconut sugar. Breakfast or dessert, you decide.
Homemade hot sauce with scotch bonnet pepper & ghost peppers, organic coconut vinegar. Comes in a small jar + wooden spoon. It’s hot!!
$11.00 + hst
Quinoa pasta lasagna layered with organic spinach, legumes, eggplant, and bell peppers. Coconut milk & steel cut oats form a creamy & nutritious sauce.
$85.00 + hst
Authentic Caribbean rum cake in a vegan format. Made with Jamaican sweet potato and yams, burnt coconut sugar, cloves, coconut milk and soaked fruits.
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