Steel cut oats, quinoa & flax seeds combine with creamy coconut milk, nutmeg, cinnamon, cloves and almond in this Caribbean porridge. Lightly sweetened with coconut sugar. Contains macadamia milk and almond extract. Breakfast or dessert, you decide.
Quinoa pasta lasagna layered with organic spinach, legumes, eggplant, and bell peppers. Coconut milk & steel cut oats form a creamy & nutritious sauce.
From the unique corners of the world there are many different palettes of curry. Get a taste of Chef Peter’s personal Caribbean blend. Many individual spices come together to create something beautiful, and that’s oneness. From many spices… one curry.
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