Steel cut oats, quinoa & flax seeds combine with creamy coconut milk, nutmeg, cinnamon, cloves and almond in this Caribbean porridge. Lightly sweetened with coconut sugar. Breakfast or dessert, you decide.
From the unique corners of the world there are many different palettes of curry. Get a taste of Chef Peter’s personal Caribbean blend. Many individual spices come together to create something beautiful, and that’s oneness. From many spices… one curry.